Food and Beverage Consulting Services
Our F&B consultants are experts in consulting services such as: concept development, management, marketing, menu engineering, operations, facility design, beverage development and more.
A key focus of Maximum Hospitality is to provide offer practical, innovative and actionable solutions to New Hotels, Restaurants, Food Courts (QSR), Hospitals and Institutional Catering Projects. Also Re-Positioning and Re-Engineering of existing operating units. Our expert hospitality professionals provide the following services.
Restaurant Concept Development
We provide expert consultants for F&B businesses with needs for concept development. Our restaurant advisors can help bring your vision to life. This includes specialists in design, market research and analysis, branding, financial modeling, recipe development and costing, menu creation, job description writing, or a complete review of processing and procedures to bring your project from conception to grand opening.
Foodservice Facility Design
Maximum's consultants have experience in commercial foodservice design for virtually all types of facilities such as restaurants, clubs, commissaries, entertainment and sports venues, schools, corporations and government facilities. Completed projects have been located throughout India and neighbouring countries. Get help along the whole way with finding a quality design layout, procurement and throughout the construction process.
Menu Pricing Engineering
Menu pricing is difficult. Price too high, and you’ll lose customers. Price too low, and you won’t make sufficient profits to support your F&B business. Whether you are a new or existing restaurant, allow our consultants to dive into the dynamics between menu engineering, menu-mix analysis, cost analysis, procurement and recipes at your facility to achieve the best results. Our culinary and restaurant consulting experts come with decades of hands-on experience and can assist with providing the right pricing and menu design to maximize your profits and guest experience.
Restaurant Operations Consulting
Our professional restaurant consultants are able to analyze and offer recommendations to enhance operational performance. They offer services from quick service restaurants to fine dining establishments, bars and nightclubs, clubs and commercial operations. Find help with hiring and training procedures, corporate culture, financial review, restaurant efficiency and more from our operations consultants. Each restaurant and market is unique, so allow us to match one of our experts to your special needs.
Food and Beverage Management
Experienced in ownership and management, our food and beverage consultants can spot opportunities for your hotel, bar or restaurant with simple training techniques, more intense operational restructuring, and general management processes that can bring real results to guest satisfaction and bottom line profits. Working with shareholders and management, our consultants will help to achieve your vision for the future by developing multi-year strategic plans to ensure long-term success.
Food and Beverage Marketing Consulting
Marketing your food and beverage business today is more important than ever. Our consultants are experts in helping hotel event and meeting space, bars and restaurants getting noticed in a competitive market. Our F&B marketing advisors can align with sales and marketing teams for greatest impact. Get help with everything from branding, website development and digital marketing to social media to PR.